All-natural vitamin C and phytonutrient capsules

Helps in the production of collagen and the formation of healthy bones, cartilage tissue, blood vessels, gums and teeth
Anti-oxidation, protects cells from oxidative stress, thereby slowing down aging and reducing the risk of various diseases
Promotes cell renewal
Reduces fatigue and lethargy
Stimulates and maintains normal nerve function
Promotes skin regeneration, brightens and removes spots
Anti-glycation
Enhances immune function
Promotes iron absorption
Helps in the production of botulinum toxin to stimulate fat burning
Promotes alcohol decomposition and reduces the harm of alcohol consumption

Most vitamin C supplements on the market are made by artificial synthesis, and the dosage is usually one tablet. 500-1000mg, which is about five to ten times the recommended daily intake. These artificial vitamin C are acidic, which some people cannot tolerate, and because they lack all the natural and necessary cofactors needed for the body to fully absorb and utilize vitamin C, their bioavailability is not as good as natural vitamin C from food sources. Furthermore, excessive intake of synthetic vitamin C does not actually enhance immunity or provide additional benefits because it cannot be stored in the human body and will be excreted through urine in a short period of time; long-term excessive intake may increase the risk of kidney stones because it increases the oxalic acid content in urine.

In fact, the best source of vitamin C is natural fruits and vegetables because they are rich in all other natural and necessary cofactors that allow the body to fully absorb and utilize the vitamin C in them. However, with the decline in food quality and the inadequate intake of fruits and vegetables by modern people every day, it is necessary to supplement the body with natural plant-based vitamin C supplements.

Developed by the award-winning British holistic health and skin expert Marie Reynolds and made in the UK, the vitamin C in Vegan C All Natural Vitamin C and Phytonutrient Capsules comes from rich sources of essential vitamins and antioxidants in nature, including acerola (or West Indian cherry), parsley (also known as parsley), blackcurrant, rose hips and elderberry, which are regarded as the “ruby” of the plant world. In addition to providing vitamin C in the most natural food form, Vegan C is also rich in various natural vitamins, minerals, antioxidants, bioflavonoids, pectin, lycopene, carotenoids, plant sterols, catechins, polyphenols and other phytonutrients.

Because Vegan C is made from pure natural food sources, it is easily accepted by the body for maximum digestion, absorption and utilization, and is not excreted from the body quickly. It is also non-acidic, so it is suitable for everyone.

《 GMP certified, in line with international safety guidelines 》

Specially formulated to improve the following problems:

Immune system
Nervous system
Collagen synthesis
Fatigue and lethargy
Cell renewal
Iron absorption
Skin health, including spots, dull complexion and fine lines
Antioxidant, protects cells from oxidative stress

Each capsule of the exclusive formula contains:

Vitamin C (from acerola) – minimum 125mg
Acerola (minimum 125mg of vitamin C) – 500mg
Parsley leaf – 50mg
Blackcurrant (including minimum 2% anthocyanins) – 108mg
Rosehip – 108mg
Elderberry (including 2.1mg polyphenols) – 7mg

* This product cannot be shipped to Macau.

Take 1 capsule 1 – 3 times daily with water after meals. Do not exceed the recommended daily intake.

Acerola
Known for its extremely high vitamin C content, 65 times that of oranges. Acerola is also rich in antioxidants that fight oxidation and protect the body from free radical damage, helping to prevent chronic diseases such as heart disease and diabetes. Acerola also has anti-inflammatory effects, which can reduce inflammation associated with many chronic diseases and improve skin inflammation. Its vitamin A content is essential for eye health, while potassium helps regulate blood pressure and heart function.

Parsley leaf
Often used as a food garnish, it’s actually an herb with a high nutritional value and many health benefits. In addition to its high vitamin C content, it’s also rich in vitamin K, which is important for bone health and bleeding, and antioxidants such as flavonoids and carotenoids, which help prevent cell damage and inflammation. Parsley leaf also has a diuretic effect, which can help reduce bloating and edema, and may even help lower blood pressure. Some studies show that it may even have anti-cancer effects.

Blackcurrant
Contains four times the vitamin C of an orange, and is also rich in antioxidants, especially anthocyanins, which help prevent cell damage in the body, inflammation, and chronic diseases such as heart disease and diabetes. Blackcurrant is also rich in fiber, which is important for digestive health and weight management. Its polyphenol content may help improve brain function and reduce the risk of age-related cognitive decline.

Rosehips
Contains 50% more vitamin C than oranges, and contains antioxidants such as flavonoids and carotenoids that can help prevent cell damage, inflammation, and chronic diseases such as heart disease and diabetes. Its vitamin A content is also crucial for eye health. In addition, rosehips have anti-inflammatory effects and can help reduce joint pain and stiffness, especially for people with osteoarthritis.

Elderberry
Rich in vitamin C, antioxidants such as flavonoids and anthocyanins, and have anti-inflammatory effects. Some studies show that elderberry can help reduce the severity and duration of cold and flu symptoms. Additionally, elderberry has been shown to have a positive effect on cholesterol levels, which can help reduce the risk of heart disease.

Acerola Extract, Hydroxypropyl Methylcellulose (HPMC) Capsule Shell, Parsley Leaf Extract, Microcrystalline Cellulose, Blackcurrant Seed Extract 4:1, Rosehip Extract 4:1, Elderberry Extract.